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Half Mag / Half Zine

Are you a lover of all kinds of food? Are sugary foods your Achilles’ heel? Are you a fan of different ethnic foods? Ever wonder how to prepare meals like this at home? Instead of thinking about it, do it! Put on your chef hat! Take some advice here to make those nutritious and tasty dishes.

When you are cooking food on skewers, there are some basic guidelines to know. To get a better hold on the food, use a square or twisted type metal skewer.

Overdo it a little when you bake a pie crust. Wait until the crust turns golden rather than pale blond. This golden color means that the sugar has caramelized, leaving a sweet flavor.

This can be applied on many other foods other than just meat. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. Anyone who tastes these is sure to wonder and ask if you have a special or secret ingredient.

They will act like a sponge and just soak up a lot of that water. You should use a clean, wet cloth and wipe the mushroom off by hand.

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Cook your vegetables in chicken broth. Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.

If you choose the wooden versions of cooking skewers, it is a good idea to immerse them in water, and leave them there for about half an hour before using them. This step will stop the skewer from burning while it is being used. To ensure that your food stays on the skewers, use two skewers instead of one to hold the food firmly in place.

If you are looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. The chicken broth will cut down on the fat in your vegetable dishes while enhancing their flavor. This is a tasty way to cook your veggies.

To prepare pumpkins for baking, cut the standing pumpkin in half through the center. Put the halves down on the baking sheets. Pour a little water on some baking sheets and bake the pumpkin for about 1 hour at 350 F.

By doing this, a year-round supply of fresh fruit can be maintained. Furthermore, you can enjoy seasonal fruits without paying outrageous prices during the off season.

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Measure the amount of cooking oil you use! Rather than pouring oil into the pan directly from the bottle, measure the oil that you are using for cooking in order to decrease the fat. This is the best way to know the amount of oil being added to your food.

Keep the bone in the roast if you want it to cook faster. Cooking the roast with the bone still in it will help the inside of the roast cook faster. Once the meat is done, you then just cut the meat off the bone and enjoy.

Make sure that you never use a wine in your food that you would not normally drink. By using a wine you do not like or one that you are unfamiliar with, you are jeopardizing the taste of your food. There are cooking wines available.

You can avoid some of the stress of being rushed while preparing dinner if you make some preparations the previous night. Prepare some of the ingredients the night before, such as cutting onions or putting together a sauce. You will feel much relief the next day, and cooking will be more of a pleasure.

Keep those turkey leftovers after the big meal. Try cutting them up, storing them in a container that is airtight, and then place them in the freezer. You can keep it fresh for several weeks, so that you can use the turkey in sandwiches or salads.

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Try to wash dishes when you are cooking to save time on cleaning a mess after dinner. Have full sinks of wash and rinse water at the ready. If you wash while you are cooking, the dishes and pots will be easier to scrub and you will save time on cleaning up after dinner. Plus, they will be immediately available to use again.

Prepare everything you need to cook your food in advance. This will stop you from having your oven or stove on for too long, and will also give you an extra safety level if you are using oil on a hot pan or other dangerous cooking techniques.

Here are two better ways to warm tortillas. One of the ways is to warm an oven up to 350 degrees Fahrenheit, and then place the tortilla right on the oven rack until it reaches the crispness you desire. You can also use the burner on your gas stove by placing the tortilla above the flame directly on the metal guard. This will make sure you have a more tasty and fresh tortilla.

In order to ensure your meats are being cooked properly, you should make use of a meat thermometer. Every meat type has a different recommended temperature in order to be safe for eating. If your meats are not cooked to the proper temperature, bacteria can stay alive within the meat and make you and your family sick if they are consumed.

“Trussing” is simply tying the turkey’s legs and wings together with string. Doing so helps the bird to cook more evenly. If left untied, the turkey’s legs and wings may burn before the breasts and thighs are done.

If you consider these suggestions, you will be a bit closer to making meals that you can enjoy. Try new ingredients, and experiment often to find recipes you enjoy. You might even find new foods you love. With this advice and a new found sense of curiosity, unleash the inner chef and get into the kitchen.